Current research projects
An investigation of choices made with food packaging (a test of health literacy)
Collaborators: Noah Gentner and University of Guelph-Humber and Humber College ITAL students (Brad Sackfield, Christopher Nicholss and Jonathan Huggard)
Protein supplementation following high intensity resistance exercise: A comparison between the effects of dairy milk, whey protein isolate and hemp protein.
Collaborators: Adam Upshaw, University of Guelph-Humber and Humber College ITAL students
A retrospective analysis of student feedback, class retention and grades to evaluate the impact of flipped and hybrid classrom models
Collaborators: Alexandra Jackson, University of Guelph-Humber student
Collaborators: Noah Gentner and University of Guelph-Humber and Humber College ITAL students (Brad Sackfield, Christopher Nicholss and Jonathan Huggard)
Protein supplementation following high intensity resistance exercise: A comparison between the effects of dairy milk, whey protein isolate and hemp protein.
Collaborators: Adam Upshaw, University of Guelph-Humber and Humber College ITAL students
A retrospective analysis of student feedback, class retention and grades to evaluate the impact of flipped and hybrid classrom models
Collaborators: Alexandra Jackson, University of Guelph-Humber student